Coconut Oatmeal Chocolate Chip Cookies


  • 1 cup rolled oats
  • 1/2 cup shredded unsweetened coconut
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 egg
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of coconut oil, melted and cooled
  • 3 tablespoons of dark chocolate chips


  1. Preheat oven to 160°C (320°F) and line a baking sheet with parchment paper.
  2. In a medium size bowl combine your oats, coconut, baking powder, baking soda and salt and stir to combine.
  3. Add egg, maple syrup, vanilla and coconut oil. Stir to combine. Allow to sit for a minute or 2 to allow the oats to soak up some of the moisture.
  4. Add you chocolate chips and stir to combine.
  5. Use a tablespoon measuring spoon and scoop cookies onto parchment lined sheet. These cookies don’t melt or spread, so shape them how you would like before placing in the oven.
  6. Bake for approx. 15 mins until slightly golden and crispy on the edges.
  7. Allow to cool completely before lifting from baking sheet.
  8. Store in an airtight container for up to 1 week . . . if they last that long.

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