Minestrone Soup

Serves 4

Ingredients

  • 300 g carrots, cubed
  • 150 g celery, chopped
  • 200 g canned tomatoes
  • 150 g red onion, chopped
  • 250 g cabbage, chopped
  • 100 g patty pan squash, diced
  • 5 ml garlic
  • 625 ml vegetable stock
  • 100 g corn kernels
  • 100 g baby marrow zucchini, diced
  • 400 g canned butter beans, rinsed
  • 250 ml pasta, uncooked.

Directions

  1. In a pot, combine all the ingredients except corn, baby marrows, butter beans and pasta.
  2. Bring to boil and reduce heat.
  3. Simmer for 15 to 20 minutes.
  4. Add the corn, baby marrows, butter beans and pasta.
  5. Simmer for about 10 to 20 minutes until the vegetables are tender and the pasta is cooked.
  6. Season with salt and pepper to taste.
  7. Serve and enjoy!

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