Split Pea and Barley Soup

Serves 4

Ingredients

  • 80 g raw pearl barley
  • 1 l vegetable stock
  • 100 g baby marrow zucchini, sliced
  • 1 green onion, chopped
  • 100 g corn kernels
  • 200 g carrots, cubed
  • 400 g split peas, cooked
  • Fresh parsley, chopped

Directions

  1. Place pearl barley in a large saucepan and add vegetable stock.
  2. Bring to the boil and simmer for 10 minutes.
  3. Add the rest of the vegetables and bring to the boil again and simmer for 15 minutes.
  4. Add the split peas and heat thoroughly.
  5. Add salt and pepper to taste
  6. Sprinkle the parsley over the hot soup and serve immediately.

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