Follow me on instagram

Tuna Boats

Quick, simple, and full of delicious flavor, use avocados, cucumbers, or lettuce leafs for boats, then stuffed with tuna salad (or quinoa, if you prefer a vegetarian option). This is a great snack that will fill you up and curb those cravings. Enjoy!

Serves 1
Ingredients
  • 1/3 cup albacore tuna (or quinoa for vegetarian option)
  • Cucumber (halved), Avocado (halved) or lettuce leaf
  • 1 tsp Dill, fresh or dried
  • 2 tbsp Purple onion
  • 2 tbsp red pepper chopped
  • 1 Salt and pepper
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
  • 1/2 cup Coconut or almond milk yogurt, plain
  • parsley or chives for garnish
Directions
  1. Prep your boats. Halve and clean avocado or cucumber. Wash and dry lettuce.
  2. Drain tuna.
  3. Mix all remaining ingredients together in a bowl, reserving garnish.
  4. Stuff your boats with tuna mixture.
  5. Garnish and serve.
Share:
Facebook
Twitter
Pinterest
Pinterest
Instagram

Post a Comment