Tuna Boats

Quick, simple, and full of delicious flavor, use avocados, cucumbers, or lettuce leafs for boats, then stuffed with tuna salad (or quinoa, if you prefer a vegetarian option). This is a great snack that will fill you up and curb those cravings. Enjoy!

Serves 1
  • 1/3 cup albacore tuna (or quinoa for vegetarian option)
  • Cucumber (halved), Avocado (halved) or lettuce leaf
  • 1 tsp Dill, fresh or dried
  • 2 tbsp Purple onion
  • 2 tbsp red pepper chopped
  • 1 Salt and pepper
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
  • 1/2 cup Coconut or almond milk yogurt, plain
  • parsley or chives for garnish
  1. Prep your boats. Halve and clean avocado or cucumber. Wash and dry lettuce.
  2. Drain tuna.
  3. Mix all remaining ingredients together in a bowl, reserving garnish.
  4. Stuff your boats with tuna mixture.
  5. Garnish and serve.

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